St Patricks Day Emerald Eggs
Prep Time: 30 mins Serves: 6 Ingredients 6 Farm Pride eggs (hard-boiled) 1 cup watercress, chopped 1⁄4 cup mayonnaise 2 tablespoons scallions, chopped 2 tablespoons tarragon, chopped 4 -6 slices baked ham, thin sliced salt & pepper Method Once eggs are hard-boiled, cooled and pealed, cut in half &
Retro Recipe – Egg Salad
Prep time: 15 mins Serves: 3 Ingredients 6 Farm Pride Eggs, hard-boiled, chopped 1/4 cup mayonnaise 2 teaspoons lemon juice 1 teaspoon dried minced onion 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup finely chopped celery Method In a large bowl, combine the mayonnaise, lemon juice, onion, salt and
Retro Recipe: BBQ Devilled Eggs
Create time: 20 mins. Chill/Cook time: 30 mins. Serves: 12 Ingredients 12 hard-boiled Farm Pride eggs, peeled ¾ tablespoon smoky seasoning ½ tablespoon brown sugar ½ cup mayonnaise Chopped parsley or chives, if desired Method Combine first 3 ingredients; set aside. Slice eggs in half lengthwise. Remove yolks and mash
Poached Eggs with Muffins
Prep Time: 10 mins Serves: 2 Ingredients 2 Farm Pride Eggs 1 muffin, split horizontally 1 tomato sliced 50g cheddar cheese, sliced Method Fill a frying pan with water so that it is 5cm deep. Place on the hob and slowly bring to the boil. Meanwhile, place the muffins
Retro Recipe: Celery Boats
Prep Time: 10 mins Serves: 4 Ingredients 4 Farm Pride eggs (soft/hard boiled & peeled) 1/4 cup of plain non fat Greek Yoghurt 2 Stalks of Celery 2 tablespoons of chopped parsley 2 tablespoons of Dijon mustard Method Wash and cut celery sticks. Soft/hard boil Farm Pride eggs. Peel